Certified Kosher

In ancient Hebrew, Kosher means to be advantageous, proper, suitable, or to succeed. In modern Hebrew, it generally refers to kashrut, the set of Jewish dietary laws that govern the dietary behaviors of those following the rules laid down in the Torah and compatible with the practices of modern Jews, Muslims and countless others who wish to eat a healthier, flavor filled alternative to today’s prepackaged junk food laiden “fast food” culture.


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